This is the 14 oz Big Daddy size — built for people who don’t “lightly season”… they commit.
Same bold, pepper-forward, steakhouse flavor, just in a bag that doesn’t make you second guess every shake like you’re budgeting for winter.
This blend was made to bring the steakhouse home.
Not the fancy white tablecloth version, the loud, sizzling, cast-iron, butter-basting, “you can hear it from the other room” kind.
Same cracked pepper, smoky paprika, mustard seed, dill, and spice blend that cuts through rich meat and builds that deep, char-grilled flavor — just in a size meant for actual cooking.
Not rationing. Not sprinkling. Cooking.
Perfect for refilling your shaker, keeping a scoop in the drawer, or coating a steak like you’re about to impress someone important (even if it’s just you).
You might be asking yourself, “What the hell do I put this on?”
Short answer: anything that deserves a steakhouse vibe.
Steak, Burgers, Chicken thighs, Pork chops, Roasted potatoes, Veggies, Fries… or anything hitting cast iron or the grill.
If it’s supposed to have that steakhouse punch — this is it.
So What’s The Vibe:
Ingredients:
Black pepper, paprika, garlic, onion, dill seed, mustard seed, coriander, red pepper flakes, salt
Flavor Profile:
Bold, pepper-forward, smoky with a little heat and a sharp savory edge. It builds that classic steakhouse crust and gives everything that “just came off the grill” energy — even if you’re cooking inside in sweatpants.
This is the 14 oz Big Daddy size — built for people who don’t “lightly season”… they commit.
Same bold, pepper-forward, steakhouse flavor, just in a bag that doesn’t make you second guess every shake like you’re budgeting for winter.
This blend was made to bring the steakhouse home.
Not the fancy white tablecloth version, the loud, sizzling, cast-iron, butter-basting, “you can hear it from the other room” kind.
Same cracked pepper, smoky paprika, mustard seed, dill, and spice blend that cuts through rich meat and builds that deep, char-grilled flavor — just in a size meant for actual cooking.
Not rationing. Not sprinkling. Cooking.
Perfect for refilling your shaker, keeping a scoop in the drawer, or coating a steak like you’re about to impress someone important (even if it’s just you).
You might be asking yourself, “What the hell do I put this on?”
Short answer: anything that deserves a steakhouse vibe.
Steak, Burgers, Chicken thighs, Pork chops, Roasted potatoes, Veggies, Fries… or anything hitting cast iron or the grill.
If it’s supposed to have that steakhouse punch — this is it.
So What’s The Vibe:
Ingredients:
Black pepper, paprika, garlic, onion, dill seed, mustard seed, coriander, red pepper flakes, salt
Flavor Profile:
Bold, pepper-forward, smoky with a little heat and a sharp savory edge. It builds that classic steakhouse crust and gives everything that “just came off the grill” energy — even if you’re cooking inside in sweatpants.
