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Three bottles. One very questionable relationship.
Because no matter where you move, no matter how many years it's been, someone eventually asks, "Can you bring me riggies?" or "I miss salt potatoes."
We're weird like that.
So we took three of the most Central New York spice blends ever created and put them together in one box.
CNY AF celebrates the incredible mix of cultures that built the region, bottling over a thousand years of Central New York food history into one all-purpose seasoning.
Riggie Stardust captures everything you love about Chicken Riggies without the sauce. Garlic. Onion. Tomato. Parmesan. White wine. Just enough cherry pepper to remind you it's riggies, not enough to make you sweat.
Salt City Tater Topper is our tribute to Syracuse summers, backyard cookouts, butter-soaked salt potatoes, and the belief that everything tastes better when eaten from a paper plate under a canopy that probably isn't tied down very well.
Together, they tell the story of how Central New York eats.
One bottle celebrates where we came from.
One celebrates what we made our own.
One celebrates the meals we grew up around.
It's history. It's nostalgia. It's dinner.
Whether you're a lifelong Central New Yorker, someone who moved away and misses home, or you're trying to understand why these people get so emotionally attached to potatoes, this trio is for you.
• 1 Bottle CNY AF All-Purpose Blend
• 1 Bottle Riggie Stardust
• 1 Bottle Salt City Tater Topper
We know. Calling it a Central New York Ménage à Trois is immature.
But so is arguing over which restaurant has the best riggies and whether hot dogs are better than coneys
In CNY we take food seriously, but never ourselves.
Three bottles. One very questionable relationship.
Because no matter where you move, no matter how many years it's been, someone eventually asks, "Can you bring me riggies?" or "I miss salt potatoes."
We're weird like that.
So we took three of the most Central New York spice blends ever created and put them together in one box.
CNY AF celebrates the incredible mix of cultures that built the region, bottling over a thousand years of Central New York food history into one all-purpose seasoning.
Riggie Stardust captures everything you love about Chicken Riggies without the sauce. Garlic. Onion. Tomato. Parmesan. White wine. Just enough cherry pepper to remind you it's riggies, not enough to make you sweat.
Salt City Tater Topper is our tribute to Syracuse summers, backyard cookouts, butter-soaked salt potatoes, and the belief that everything tastes better when eaten from a paper plate under a canopy that probably isn't tied down very well.
Together, they tell the story of how Central New York eats.
One bottle celebrates where we came from.
One celebrates what we made our own.
One celebrates the meals we grew up around.
It's history. It's nostalgia. It's dinner.
Whether you're a lifelong Central New Yorker, someone who moved away and misses home, or you're trying to understand why these people get so emotionally attached to potatoes, this trio is for you.
• 1 Bottle CNY AF All-Purpose Blend
• 1 Bottle Riggie Stardust
• 1 Bottle Salt City Tater Topper
We know. Calling it a Central New York Ménage à Trois is immature.
But so is arguing over which restaurant has the best riggies and whether hot dogs are better than coneys
In CNY we take food seriously, but never ourselves.